ANTI PASTI & SMALL PLATES
$14
ROASTED BEETS & BURRATA (GF)
Pea shoots, grapefruit, pistachio
$14
$11
SIMPLE SALAD (V/GF)
Local lettuces, herbs, pickled onions, red wine vinaigrette, pine nut
$11
$13
ROMAINE & CAULIFLOWER CAESAR SALAD (GF)
Grated Parmigiano Reggiano, Ceasar dressing
$13
$12
BRAISED MUSHROOMS (V/GF)
Balsamic, white bean purée, greens
$12
$11
BROCCOLI (V/GF)
Lemon vinaigrette, Aleppo pepper, roasted garlic
$11
$10
ROASTED SAVOY CABBAGE
Butternut squash purée, Pecorino, bread crumb
$10
$8
CASTELVELTRANO OLIVES (V/GF)
$8
$15
TEMPURA ROCK SHRIMP
Basil aioli
$15
FOCCACIA & SANDWICHES
$9
JUST FOCACCIA
Served with basil pine nut pesto and white bean and rosemary (V)
$9
$14
STUFFED FOCACCIA
Truffle, stracciatella cheese
$14
$13
FRIED MORTADELLA
Bologna by another name, stracciatella, pickled onion
$13
$11
ROASTED GARLIC & VEGETABLES
Parmigiano Reggiano, zucchini, pickled onion, lettuce, tomato, lemon vinaigrette, sun-dried tomato pesto
$11
$16
SPICY PEPPERONI & RICOTTA
Arugula, tomato pesto, chili oil
$16
$15
CHICKEN CAPRESE
Basil pesto, tomato, mozzarella,, balsamic
$15
HERITAGE GRAIN PASTA
Our pastas are made fresh in-house or sourced from Italy, all made from heritage wheat. Supporting regenerative agriculture one noodle at a time! Gluten Free fettucini upon request
$22
PANSOTTI
Butternut squash, brown butter, cream, walnut pesto
$22
$12
/
$16
TORCHIO
Genovese basil pesto, cream, Parmigiano Reggiano
$12
/
$16
LOTS O’ LINGUINI
choice of:
Braised mushrooms, cashew cream 14/17 (V+)
Alfredo style with chicken 15/18
Alfredo style with mushrooms 14/17 (V)
add shrimp 8
add 3lamb meatballs 9
add chicken 6
SPAGHETTI alla CHITARRA
choice of:
All’amatriciana, pomodoro, chili flake, guanciale 14/17
Lobster, All’amatriciana 28
Beef Bolognese, ricotta, Parmigiano Reggiano 18
Aglio e olio, Aleppo pepper, Parmigiano Reggiano 14
$25
SEAFOOD TORCHIO (R)
Mussels, shrimp, calamari, Aleppo, fennel, tomato, garlic
$25
ROMAN PIZZA
$19
FISHERMAN’S (R)
Rock shrimp, calamari, ricotta, preserved lemon, Calabrian chili oil, pistachio
$19
$16
GENOVESE PESTO
Whole milk mozzarella, pomodoro sauce
$16
$18
BRAISED MUSHROOM
Ricotta, garlic, Pecorino Romano
$18
$18
SPICY PEPPERONI
Mozzarella, Calabrian chili oil pomodoro sauce
$18
$18
MORTADELLA
Pistachio, Parmigiano Reggiano, truffle stracciatella
$18
$18
FENNEL SAUSAGE
Mozzarella, tomato sauce
$18
LAND & SEA
$28
6oz HANGER STEAK (GF/R)
Roasted Cauliflower, golden raisins, salsa verde
$28
$25
ROASTED HALF CHICKEN MARSALA (GF)
Roasted mushrooms, fried capers
$25
$24
GREAT LAKES WHITEFISH PICCATA
Preserved lemon, fried capers, herbs
$24
$1lb 19
/
$2lbs 32
STEAMED MUSSELS & FOCCACIA
White wine, tomato, garlic, lemon –or– All’Amatriciana, guanciale
$1lb 19
/
$2lbs 32
$3 or 5 14
/
$21
LAMB MEAT BALLS (GF/ HALAL)
White bean purée, tomato pesto, arugula
$3 or 5 14
/
$21
$19
CALAMARI FRITTO MISTO
Broccoli, zucchini, carrot, basil aioli
$19
DESSERT
$8
AFFOGATTO AL CAFFE
Espresso, vanilla ice cream
$8
Add Amaretto or Pasubio 6
$4 each
Cannoli
Lemon ricotta, pistachio – or – Strawberry, ricotta, dark chocolate
$4 each
$10
Nocino Panna Cotta (GF)
Dark chocolate, walnuts
$10
$11
CITRUS, OLIVE OIL & ALMOND CAKE (GF)
Blueberries, whipped cream
$11
4PM DAILY
$6
House Red, White or Rose Wine
Peroni Lager
Gambit Pinoli Pils
Italian Hard Seltzer
Blood Orange or Grapefruit-Rosemary
Rail Drinks
Snacks
Spicy Pistachios
Marinated Castelveltrano Olives with Pickled onions
$8
Select Wine
Americano
Campari, vermouth rosso, sparkling water
Hugo
Prosecco, St. Germain, soda, mint
Snacks
House Made Taralli Cracker with Tomato Pesto
Prosciutto & Parmigiano Reggiano with Saba, Focaccia Crackers
$10
Select Wine
Limoncello Lemon Drop
Vodka, house-made limoncello, fresh lemon
Little Italy
Rye whiskey, vermouth rosso, Cynar
Snacks
Steamed PEI Mussels with tomato broth, white wine, butter, focaccia crackers
Tempura Rock Shrimp
WEDNESDAYS
– ROMAN PIZZA DINNER FOR 2 –
CHOOSE 1 ANTI PASTI, 2 ROMAN PIZZAS, 1 DESSERT TO SHARE. PLUS A BOTTLE OF WINE, OR 2 DRAFT BEERS OR 2 ITALIAN SODAS FOR $42
ANTI PASTI
ROMAINE & CAULIFLOWER ‘CAESAR’ SALAD (GF)
Grated Parmigiano Reggiano, Ceasar dressing
Add focaccia croutons
SIMPLE SALAD (V/GF)
Mixed lettuces, herbs, red wine vinaigrette, pine nut
BROCCOLI RABE (V/GF)
Lemon vinaigrette, roasted garlic
ROASTED SAVOY CABBAGE
Squash purée, pecorino, bread crumbs
ROMAN PIZZA
FISHERMAN’S (R)
Rock shrimp, calamari, ricotta, preserved lemon, Calabrian chili oil, pistachio
GENOVESE PESTO
Whole milk mozzarella, tomato sauce
BRAISED MUSHROOM
Ricotta, garlic, Pecorino Romano
SPICY PEPPERONI
Mozzarella, Calabrian chili oil pomodoro sauce
MORTADELLA
Pistachio, Parmigiano Reggiano, truffle stracciatella
FENNEL SAUSAGE
Mozzarella, tomato sauce
DESSERT
CANNOLI (2)
Lemon ricotta, pistachio – or – Strawberry, ricotta, dark chocolate
AFFOGATTO AL CAFFE
Espresso, vanilla ice cream
Add Amaretto or Pasubio 4
NOCINO PANNA COTTA (GF)
Dark chocolate, walnuts
CITRUS, OLIVE OIL ALMOND CAKE (GF)
Blueberries, whipped cream
– 4 COURSE DINNER FOR 2 –
CHOOSE 1 ANTI PASTI, 1 HERITAGE GRAIN PASTA, 1 ENTREE AND 1 DESSERT TO SHARE. PLUS A BOTTLE OF WINE, OR 2 DRAFT BEERS OR 2 ITALIAN SODAS FOR $52
ANTI PASTI
ROMAINE & CAULIFLOWER ‘CAESAR’ SALAD (GF)
Grated Parmigiano Reggiano, Ceasar dressing
Add focaccia croutons
SIMPLE SALAD (V/GF)
Mixed lettuces, herbs, red wine vinaigrette, pine nut
BROCCOLI RABE (V/GF)
Lemon vinaigrette, roasted garlic
ROASTED SAVOY CABBAGE
Squash purée, pecorino, bread crumbs
HERITAGE GRAIN PASTA
TORCHIO
Genovese basil pesto, Parmigiano Reggiano
LINGUINI
Braised mushrooms & cashew cream (V) – or – Alfredo with mushrooms
SPAGHETTI alla CHITARRA
Beef Bolognese, ricotta, Parmigiano Reggiano
LAND & SEA
PAN-FRIED HALF CHICKEN MARSALA (GF)
Breast & a thigh, roasted mushroom
GREAT LAKES WHITEFISH PICCATA
Preserved lemon, caper, herbs
CALAMARI FRITTO MISTO
Broccoli, zucchini, carrot, basil aioli
DESSERT
CANNOLI (2)
Lemon ricotta, pistachio – or – Strawberry, ricotta, dark chocolate
AFFOGATTO AL CAFFE
Espresso, vanilla ice cream
Add Amaretto or Pasubio 4
NOCINO PANNA COTTA (GF)
Dark chocolate, walnuts
CITRUS, OLIVE OIL ALMOND CAKE (GF)
Blueberries, whipped cream
SUNDAYS AT 4PM
NEIGHBORHOOD NIGHT
$12
SPAGHETTI BOLOGNESE
Ricotta, Parmigiano Reggiano
$12
$12
TORCHIO
Genovese basil pesto, cream, Parmigiano Reggiano
$12
$12
SPICY PEPPERONI BURGER
Peterson Limousin beef, garlic, burrata
$12
$10
MORTADELLA SANDWICH with TRUFFLE STRACCIATELLA
Basil pesto, arugula, house- made focaccia
$10
$13
LAMB MEATBALL SUB
Tomato pesto, arugula, smoked mozarella
$13
ROMAN PIZZAS $3 OFF!
DRINK SPECIALS
$10
RED LOCKS MANHATTAN or OLD FASHIONED
$10
$5
PINOLI PILS or HOUSEMADE HARD SELTZER
$5
$20
FEATURED ITALIAN BOTTLE OF RED OR WHITE
$20
Fri at 4pm. Enjoy homemade lasagna with heritage grain noodles!
LASAGNA NIGHT
$16
Vegetable Lasagna
Butternut Squash, braised mushroom, Swiss chard and kale, ricotta, smoked mozzarella, roasted tomato and fennel
$16
$18
Beef Lasagna
Layers of mushroom, roasted tomato, fennel, squash, ricotta, and smoked mozzarella served on a tomato and beef bolognese sauce
$18
Pinoli uses organic and locally produced ingredients whenever possible. Please alert your server to any dietary needs or desires.
(R) These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(V) Vegan. (GF) Gluten-friendly
Please keep in mind our gluten-friendly items are produced in the same kitchen as our heritage wheat pastas.
Pinoli adds a 5% service charge to all guest checks; this is not a gratuity. Pinoli does not accept checks.
